Chocolate ice cream
By VicentaLakin
Ice cream, it's homemade to eat without fear
Recipe Recommendations
- chocolate 50g
- light cream 200g
- cocoa powder 20g
- egg yolk of 3
- fine sugar 40g
- pure milk 120ML
- sweetening
- cook
- half an hour
- simple
Steps for Chocolate ice cream
1
Preparation materials
2
The yolk is broken
3
Milk pours into the pot, chocolates and cocoa powders, while cooking
4
When a little bubble goes, you pour yolk into the pot, and you mix it up until it's a little thick
5
It's light cream to the point where it can barely move
6
When the chocolate solution is cooled, it's evenly mixed with the light cream
7
Put it in the freezer. It's flipped every once or two hours, twice。
8
When you want to eat, take it out in the room for a little bit, so you can dig the ball。