Apricot chocolate
By VicentaLakin
It's been a long time since the cookies were made, and today they're made of cream, and they're made of two shapes, plus healthy nuts, and they're so rich。
Recipe Recommendations
- butter 125 grams
- powdered sugar 70 grams
- low-gluten flour 185 grams
- light cream 90 grams
- cocoa powder 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Apricot chocolate
1
The butter is softened, sugar powder is added, and the egg-beater is smoothed and then given white colour. Low-banded powder and cocoa powder mixed。
2
The cream is added four times and the mix is even each time and the next time。
3
The flour is sifted into butter and evenly mixed with a razor。
4
The bag of flowers is filled with squeezing mouths and then with paste。
5
A sheet of oil in the oven, which squeezes the paste into the oven and places it with an almond。
6
The oven is preheated, 180 degrees, up and down, mid-level, about 15 minutes。