Old cheese
By VicentaLakin
It takes care and patience to have a nice and delicious cheesecake. Each oven has a different temper, and the temperature is a bit cold, and making this cake is the wisest choice after better control of its own. Of course, if the temperature and time are not in the heart, then the surface colour is often checked during the second half of the roast, and a little colour can be removed. If you're afraid it's not well, you can put it on 10 minutes after the oven shuts down. Because it's a water bath. If you do it with a live bottom model, remember to outsource tin paper! Here's a 6-inch living circle。
Recipe Recommendations
- cream cheese 125g
- butter 30g
- egg yolk of 4
- protein of 4
- low-gluten flour 20g
- fine sugar 40g
- milk 50ML
- corn starch 10g
- salt 1g
- lemon juice few drops
- sweetening
- baking
- an hour
- simple
Steps for Old cheese
1
Cheese, milk and butter are mixed with hot water to a fine, dense state, which is completely mixed。
2
Add egg yolk to the cheese butter paste, and mix it with each other, and eventually evenly。
3
Low-banded flour is mixed with corn starch, which is sifted and mixed into cheese paste。
4
At this point, the cheese basin is moved out of the hot pot and covered with wet towels。
5
In the protein, salt and lemonade are added, some fine sugar is added to the fish-eyed bubble for a few seconds, and sugar is added three times in total, and the protein is then sent to a wet hair bubble, which is lifted to the head, and then to the tip of the bend。
6
Take a third of the protein cream and add it to the cheese paste, mix it evenly with a razor, and then dump the cheese back into the protein cream bowl, evenly。
7
The oven is preheated for 10 minutes, with a layer of butter on the mold, pouring into the face, full of eight points, slamming down and putting it into the oven。
8
water bathing (take a dish, pour it into 1 cm of water, wrap paper outside the living endo to prevent water from entering, put the cake mold in the middle of the oven, put the oven in the oven) 140 degrees, bake for 85 minutes, and be careful to put it under the oven, with a little color。
9
After the roasting, the drying was taken out for a few minutes, and once the edge of the cake was removed, a demoulder was used to draw a circle along the wall of the mould。