Mango jelly cheesecake
By VicentaLakin
Frozen cheesecake, i.e. cakes made without ovens. It's a cake made of condensed foods, such as glitting, added to the cheese paste by freezing condensed. As is the case with mousse cakes, the difference is the difference between raw materials. Frozen cheesecakes are made of cream cheese, which is fine and sour. I've been trying to talk to myself, but I can't stop
Recipe Recommendations
- Orio cookies 60 grams
- butter 15 grams
- mango puree 100 grams
- light cream 125 grams
- milk 35 grams
- cream cheese 150 grams
- fine sugar 40 grams
- gelatin
- Oreo cookies 4 tablets
- Mango diced appropriate amount
- sweet and sour
- baking
- several hours
- ordinary
Steps for Mango jelly cheesecake
1
Butter cheese, 150 grams of sugar, 40 grams of light cream, 125 grams of giltine, 8.5 grams of milk, 35 grams
2
Olio's cookie 60 grams, and Olio's out of the jacket, leaving only the biscuit part。
3
It's made of powder with a cooking machine。
4
Melting butter insulated water
5
Pixie with butter。
6
Split all the mixed biscuit crumbs into four pieces, put them on the bottom of the cup, flatten them as much as possible, and then keep them in the freezer room。
7
Killiddin, 8.5 grams, immersed in ice water
8
Get the water dried and the milk mixed
9
Insulation to the complete melting of the glitting。
10
The cream cheese room softened
11
Add sugar with an eggbeater。
12
Put the milk of the gillidin in the cheese
13
The egg-beater is even。
14
Turn 100 grams of mango into mud
15
Into the cheese paste
16
Smuggle evenly
17
125 grams of cream and 10 grams of white sand. Sugar
18
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19
Mixed with cheese paste
20
Smuggle evenly冻芝士糊就做好了。
21
Get the mousse glasses out of the fridge
22
Pour the frozen cheese in one third of the cup
23
Add some mango particles
24
Put on a cookie
25
And then you pour the frozen cheese into the cup at nine points. Full
26
Refrigerated (not frozen) refrigerators covered by the membrane cover are condensed for more than three hours and can be held overnight。
27
Get the mango-appropriate cuttin
28
The top is covered with mango pellets and a mint leaf。