Milky corn juice
By VicentaLakin
Corn juice is a nutritious and healthy drink. It's easy to make, it tastes good, and it's something that big and small friends like。
Recipe Recommendations
- corn 3 pieces
- milk 50 grams
- light cream 50 grams
- white granulated sugar 25 grams
- qingshui 700ml
- sweetening
- three-quarters of an hour
- simple
Steps for Milky corn juice
1
Prepare your food。
2
Break out the corn and wash the corn。
3
THE WATER THAT WAS PLACED IN THE POT WAS BURNED OPEN, AND THEN BURNED INTO THE CORN FOR 15 MINUTES。
4
Pour the cream and milk and mix them together。
5
When you're done, pull it out. Add 25 grams of white sugar. Smash even. Then, stay cool。
6
The corn grains and the water from the ripe corn were put into the cuisine juicer and made into juice。
7
Get it sifted。
8
We'll use a piece to help with the screening。
9
Screeched corn juice, mixed with milk and light cream。