Margaret
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low powder 170 grams
- corn starch 100 grams
- cooked egg yolk of 3
- white sugar 80 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Margaret
1
Get all the material ready
2
Eggs are too yellow to sift
3
Butter softened and put sugar into a puffy state
4
Scan flour and corn starch
5
And then we'll put it in a freezer for an hour
6
Take out the frozen pasta and split it into groups that found the training
7
Put your thumb in the belly. Don't push too hard. Just hit half
8
It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished
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It's finished