Souffle

Recipe Recommendations

• Chinese pasta powder 250 grams
• lard 100 grams
• red bean paste 180 grams
• duck egg yolk of 9
• white sugar 10 grams

• salty and sweet
• roast
• several hours
• ordinary

Steps for Souffle

1

In 15 minutes, roll it over again and wrap it in 15 minutes

2

Duck yolk can be rinded for a while, and if it's salty, it can be rinded in sugar water for a little while

3

Make yourself comfortable with an egg yolk to spread black sesame or white sesame

4

In about 15 minutes, we split the tarp into nine pieces, about 30 grams each, and about 16 grams each

5

In 15 minutes you'll be able to pick up a crutches and roll them up and cover the rest of the film for about 15 minutes

6

In 15 minutes, roll it over again and wrap it in 15 minutes

7

Duck yolk can be rinded for a while, and if it's salty, it can be rinded in sugar water for a little while

8

When the ducks are yellow, divide the red bean sand into nine 20-grams each, and then we'll put the red bean sand just wrapped on the nice round

9

Then you brush the yogurt and put the black sesame in the pre-heat oven for 30 minutes and 200 degrees for 5 minutes

10

It's done

Recipe Categories

• baking Recipes