Carrot celery pork dumplings
By VicentaLakin
There's still some celery left in the house, just think about wrapping it in dumplings. The most common dumpling in the family is a carrot pork pie
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Carrot celery pork dumplings
1
The pig's petals put in some wine, salt and old smoke, and mix it evenly and pick it up for 10 minutes。
2
Carrot's a strip, celery cut small slices, onion cut flowers, ginger slices。
3
I'll put all the cut vegetables in the kitchen。
4
Scattered vegetables into meat and add a few salts, five fragrances, old smokes, ablution。
5
Smash even。
6
Put a little bit of oil in the pot and put it in the peppers。
7
Blasted pepper oil pours directly on the pap, picks it out, mixs it evenly。
8
Flour in the flour basin, with a little salt。
9
Add fresh water, and light noodles。
10
A thin sheet of flour is placed on the board, with a nice, waking face rubbing, scubaping and slashing into a small, even-sized agent。
11
Put the crumbs in thin, put the dumplings on the dumplings。
12
Shut up。
13
Squeeze both ends of the dumplings with the tiger's mouth, squeeze them in the middle, wrap them all。
14
Water in the pot and dumplings in the fire。
15
The dumplings came up when the water was running, and then a little cold water was pouring in, and the fire continued. This step is repeated three times。
16
Get the dumplings out
17
Eat