Apple and raspberry cake

By PriceEmard

Apple and raspberry cake
Ingredients: milk,butter,Apple,raspberry,eggs,flour,sugar,baking powder

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Steps for Apple and raspberry cake

  • Make step 0
    1
    Melt the butter and let cool. Set aside.
  • Make step 1
    2
    Beat the eggs into the container and add the sugar.
  • Make step 2
    3
    Use an electric egg beater to beat until soaked.
  • Make step 3
    4
    Sieve in flour and baking powder.
  • Make step 4
    5
    Add butter and stir well.
  • Make step 5
    6
    Add milk and stir well.
  • Make step 6
    7
    Pour the mixed batter into the cake mold. Preheat the oven to 175 degrees.
  • Make step 7
    8
    Peel, core and cut the apples into orange petals.
  • Make step 8
    9
    Prepare 150 grams of raspberries (either fresh or frozen).
  • Make step 9
    10
    Drain the apples into the batter.
  • Make step 10
    11
    Add raspberries.
  • Make step 11
    12
    Bake for 35 minutes. Let it cool and remove the mold without having to turn it upside down.

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