walnut yogurt cake
By VicentaLakin
Baking is a sweet pit! Though you don't like sweet food, you've been doing it lately, and you've been doing it. This time, the yogurt cake, the cups, the walnuts. This is the first time I've had experience, but only experience: walnuts seem to be on the tide, so they're not happy. Let's just make it look good. Tastes wet and sweet. The square used to be 200 grams of yogurt, but only 180。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for walnut yogurt cake
1
Food map, rum missing。
2
Paper cups ready
3
Low-banded powder and corn starch in the bag
4
Eggs separated from yolk and egg purr
5
The yolk, the milk, the olive oil
6
Sift it in two
7
Just pull it. You don't have to circle
8
A few drops of white vinegar and rum for the third stage. Fight! Fire
9
It's always been a little tip of the lift
10
One third of the protein bubble is added to the yolk paste, evenly mixed (160 degrees preheated in the oven)
11
Then you pour the whole bowl into the remaining two-thirds of the protein bubble, and you cut it evenly and don't circle
12
I'll put a piece of cake in a cup
13
And spread the walnuts
14
Be careful to put it on the grill, into the lower part of the oven, and water the lower part of the oven. Pending learning,) 170 degrees, up and down, 25 minutes