Pumpkin egg waffles
By VicentaLakin
Pumpkin egg waffles, soft cakes that can be eaten with vegetables or with garlic mud, fragrances and sauce. Nutritional, delicious and digestible pumpkin egg waffles。
Recipe Recommendations
Steps for Pumpkin egg waffles
1
Prepare raw materials: pumpkins, eggs, flour。
2
Pumpkin's going to clean up and rub it with tools。
3
Pumpkin's in flour (if the pumpkin's water is too much, don't waste it, pour it together) and mix it up。
4
Eggs are flattened and scattered。
5
Into the paste, evenly mixed。
6
The water is pouring into the paste, and it is mixed into a slightly thiner paste。
7
The pasta is filled with pepper powder and salt。
8
It's evenly mixed. It's a little thin。
9
A little oil in the pot, it's hot. Put a spoon in the pot, turn the pot, so that the face is evenly laid on the bottom of the pot, and a small fire is branded。
10
Slowly, the two sides of the cake condensate。
11
Turn it over, we'll have about half a minute to get it out. The rest of the story is as bad as ever。