Mango ice cream
By VicentaLakin
Looks like summer's over. Remember, I haven't done ice cream yet! This is a mango ice cream while it's still hot! The fridge is filled with food, not as big as an ice cream bucket, so I'm moving around, and I'm finally getting a lunch box. And today's ice cream, you might have guessed, pure handmade. Let's do it together
Recipe Recommendations
- mango a
- light cream 160 grams
- milk 200 grams
- egg yolk of 2
- fine sugar 60 grams
- sweet and sour
- mix
- several hours
- ordinary
Steps for Mango ice cream
1
All materials ready
2
The yolk is in the milk pan
3
Smuggle evenly
4
倒入牛奶，继续Smuggle evenly
5
It's mixed
6
The fire boils, and then it's cold
7
Mango, one-two, pull the knife, get the meat
8
Put mango meat and light cream in the breaker and start the vegetable juice program
9
The vortex is beautiful
10
Pour the fine cream mango into the cold beef yolk
11
When it's fully evened, pour it into the glass box, put a lid on it, and then go into the freezer room
12
Two or three hours later, it was removed, remixed with a spoon and re-frozen in the fridge. So many times until the fruit is solid
13
It's for digging balls. You can have chocolate sauce or jam
14
Don't hesitate. Grab summer's tail and make ice cream