The soufflé
By VicentaLakin
this little cookie is covered in a thin layer of coconuts outside the crackers, and after it's baked, it's smelly
Recipe Recommendations
- butter 75g
- fine sugar 45G
- egg yolk one
- low-gluten flour 100g
- coconut appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for The soufflé

1
Butter room softened with sugar
2
Smash it with the egg so that it doesn't come out
3
Turn on the electric omelet and spread the butter to a lighter, larger size
4
Add yolk
5
Keep shattering evenly
6
Scan low-banded flour
7
Flip evenly
8
Take a little noodle and rub it with your hands
9
Scroll it in the coconut, fill the surface of the ball. Coconut
10
Put a good cookie ball on the grill
11
Send it to the preheat oven. 170 degrees, 25 minutes
12
If you're out of the oven, you can keep it sealed