Peanut black sesame biscuits
Ingredients: butter,eggs,flour,sugar
- sweetening
- roast
- ten minutes
- simple
Steps for Peanut black sesame biscuits
1
Prepare raw materials.
2
Soften butter at room temperature, add sugar and mix well. Preheat the oven to 175 degrees.
3
Beat in the eggs and beat evenly with an egg beater.
4
Add flour, peanuts and sesame seeds, mix well.
5
Knead it into a ball with your hands. Just make it into a ball, don't rub it too much.
6
Divide into small balls, knead round, flatten, and place in a baking sheet covered with baking paper.
7
Press the texture with a fork, bake for 12 minutes, and place the baked cookies on the grill to cool.Peanut black sesame biscuits Make Tips
1. Don't add all the flour at once, because the size of the eggs is different and the amount of egg liquid is different. 2. This cookie can be stored for 1 week in a box.