Sydney Lemonade
By VicentaLakin
Pears can help digestion, eutrophication, stinging, burning and detoxification. Pear juice, which is used for drying the weather, burning the body, drying the larynx and soundlessness, has the effect of sowing the throat and rehydration. It's fresher and more delicious when you add lemon juice to the pear juice, and it's sweet, and you don't need ice sugar or honey。
Recipe Recommendations
- Sydney 400g
- lemon 1/2
- sweetening
- ten minutes
- ordinary
Steps for Sydney Lemonade
1
Sydney cleans up, nuclei cut into small pieces, lemon cut into small pieces
2
(b) Pumping Sydney and Lemon into the original juice machine
3
When you pour the juice you extract into the cup, you can drink it, and it's a little cold in the fridge, and it works better。