Korean vegetable soup
By VicentaLakin
It's called Korean vegetable soup. It's just Korean pepper. I just don't know how to name it, but it's just the name
Recipe Recommendations
- Chinese cabbage appropriate amount
- mushroom appropriate amount
- green pepper appropriate amount
- shrimp appropriate amount
- pakchoi appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Korean vegetable soup
1
Cut the cabbage, the cabbage, mushrooms, onions, red peppers
2
The shrimps came back alive, but I didn't eat them until a few days later, so I bought them and put them in the freezer when I ate them。
3
Cooking pots with water, and start cooking
4
Cook it and put it in cabbage, cabbage, mushrooms, onions
5
Cook it again and put it in shrimp, and then put it in red pepper