Braised egg dumplings
Ingredients: salt,corn,carrots,eggs,rock sugar,onion,water,oil,soy sauce,green onions,pepper,aniseed,boiling water,white pepper,minced pork
Recipe Recommendations
- minced pork 400 grams
- corn 150 grams
- carrots 150 grams
- green onions 80 grams
- eggs of 4
- white pepper appropriate amount
- water 150ML
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
Steps for Braised egg dumplings
1
Cut carrots and green onions into fine dices respectively.
2
Put the minced meat into a container, first add 150ML water in portions to stir the minced meat, and finally season with salt, garlic powder, soy sauce and white pepper powder.
3
Add carrots, green onions and corn and mix well.
4
Add a little salt to the eggs and beat them up.
5
Rub a little oil on a frying pan.
6
Add 1 tablespoon egg mixture.
7
Place the mixed meat filling on the side.
8
Fold back the other half of the egg skin and press the edge tightly. Put it out for later use.
9
Put 1 tablespoon in a cold pan, add pepper and aniseed and stir fry until fragrant.
10
Add soy sauce, light soy sauce, spring onion and rock sugar.
11
Add appropriate amount of boiling water (the water can not pass through the egg dumplings).
12
Add the egg dumplings.
13
Bring to a boil, cover and simmer for 5-6 minutes.
14
Now put the egg dumplings on a plate, thicken them with a little cornstarch water, season them at the same time, and pour the seasoned sauce on the egg dumplings.