Heavy cheesecake

By VicentaLakin

Heavy cheesecake
Has anyone ever been concerned about the difference between cheesecake and cheesecake? It's really simple. Chest is pure cheese, and light cheese contains low-fried powder. Cheese is always said to be so thin, so soft and so soft that fever friends always pick a heavy cheese from time to time to ease their thoughts. When eating a heavy cheesecake, it's a little bit more condensed. Frozen cheesecake, both in summer and winter, is a very good choice。

Recipe Recommendations

  • Anjia Cream Cheese 227 grams
  • fine sugar 70 grams
  • corn flour 12 grams
  • eggs 70 grams
  • milk 130 grams
  • vanilla extract 2 grams
  • Guyou biscuits 50 grams
  • butter 30 grams

Steps for Heavy cheesecake

  • Make Heavy cheesecake step 0
    1
    Chest: Chest: 50 g, butter: 30 g cheese paste: 227 g, sugar: 70 g, falcon: 12 g, eggs: 70, milk: 130 g, vanilla: 2 g
  • Make Heavy cheesecake step 1
    2
    Production: 1I don't knowI don't knowI don't know. Two layers of tin paper outside of live-dependants
  • Make Heavy cheesecake step 2
    3
    Biscuit in a fresh bag with a crutches
  • Make Heavy cheesecake step 3
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    3I don't knowI don't knowI don't know. Sifting the rest of the particle cookies with a bigger sifter, and continuing to sift the rest of the cookies in the same way
  • Make Heavy cheesecake step 4
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    The butter that melts with the insulated water in the crackers can be evenly squished together
  • Make Heavy cheesecake step 5
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    The bottom of a cookie is flattened inside the mold, the bottom of a cookie is flattened in the freezer, and the bottom of a cookie is frozen to make a cheese paste
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    6I don't knowI don't knowI don't know. Then cheese pasteI don't knowI don't knowI don't know. Cheese softened early and evened with fine sugar and hawks
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    7I don't knowI don't knowI don't know. In the course of the fight, stop and scrape around the eggbath with a rubber razor and repeat it three times to achieve full integration
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    8I don't knowI don't knowI don't know. Add eggs in fractions with full parity
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    9I don't knowI don't knowI don't know. Add vanilla and milk to mix
  • Make Heavy cheesecake step 10
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    10I don't knowI don't knowI don't know. Filter the cheese paste
  • Make Heavy cheesecake step 11
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    11I don't knowI don't knowI don't know. The mold is placed in the oven, the filtered cheese is poured into the pre-prepared cookie base mold, and cold water is pouring in the grill
  • Make Heavy cheesecake step 12
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    The oven is preheated to 160 degrees, and the cheesecake is not swayed when it's about 60 minutes paste on the surface and shakes (when practical, for reference only)
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    It's done
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    I don't knowI don't knowI don't know.I don't knowI don't knowI don't know.
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