Butterflies
By VicentaLakin
Even though the cookie age is here, it's still hot
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Butterflies
1
Butter is in good quantity and early room temperature softened。
2
The sugar powder is poured into butter and is evenly mixed with a manual egg-beater until the volume becomes larger。
3
Equated egg powder was poured into butter twice, each time evenly and again。
4
Flour, small soda, salt evenly mixed。
5
Sift mixed powder into butter paste。
6
It's even with a rubber razor。
7
The mixed paste is divided into two equal sizes, and the first one is made into a circle。
8
take the other one and add a 3g chord and flatten it up。
9
they are placed on a skin-covered membrane, with an additional layer of membrane viscosity on the surface, and they are applied to a 2 mm sheet with a cane。
10
Carving shapes with molds。
11
I'll take the small piece of face in my hand, and I'll just stick it in the middle with chopsticks, like a bow。
12
The same applies to the original noodles. Put it in a baker with oilpaper。
13
The oven's preheated, 17 degrees, medium-level fire, 11 minutes。
14
Chocolate insulated water melts。
15
Take a cool cookie, put chocolate on the middle, put candy on it。