Yogurt chili cake
By VicentaLakin
I'm here to make fun of it. I haven't made cake in a while. I've got another baby. Too busy. Seeing the event, you want to eat cake. The base cake, which I made today, is the foundation. The twilight cake itself is soft, even softer with yogurt. I'm lazy today and I'm not using the oven, mostly the yogurt twirl cake that I used to bake in the oven, so today I'm going to bake the cake with an electric cooker, and it's going to be better. It's a good square, too。
Recipe Recommendations
- eggs of 6
- white sugar 80g
- low-gluten flour 120g
- walnut oil 50g
- yogurt 85g
- lemon juice 1/2 teaspoon
- milk fragrance
- roast
- an hour
- simple
Steps for Yogurt chili cake
1
When the yolk is separated, the protein is frozen in the freezer room and frozen to the surface with thin ice, which makes it more stable and delicate. I'm a little too cold, but it's okay. It's a little unfrozen. Add lemonade to frozen proteins。
2
I put about 10 grams of sugar in a low-speed bump into a big bubble, and I added 50 grams of sugar to the protein, but the main point was added three times, and for the first time a little less, so that the protein cream that came out was more subtle and stable。
3
Turning high speed, the foam gets a little nuanced with about 20 grams of sugar
4
The third time you've got 20 grams of sugar, you've got it
5
I'll continue with the high-speed twitching until I hit the omelet triangle with a low bend
6
Keep it up at a slow pace, and when there are sharp triangles in front of the omelet, the proteins are fixed。
7
30 grams of sugar and walnut oil in yolk
8
It's not like it's a bad idea
9
Add yogurt evenly
10
It's two times earlier, two times earlier, because there's plenty of air in the flour, and it's even more loose and unconstructive
11
Then sift into the yolk paste
12
Flip evenly。
13
Take about a third of the protein to the yolk paste. Medium
14
Flip evenly。
15
And then you fall into the remaining protein
16
Smash it evenly, and become delicate cake paste. The way the cakes are flipped is crucial. Look at the link article in my note. I used to post a detailed flipping post
17
Put the cake in the kitchen
18
Turn on the cake key for 50 minutes. This step can also be taken by means of ovens, which are 150 degrees preheating for 10 minutes and placed in ovens for 40 minutes。
19
When it's done, the cake will be baked
20
When the cake is baked, get your guts out of the pot so that there is no water on the cake. It's the same as the oven
21
The cake will turn back a little, but it's normal. The colour of the surface is light, because the electric cooker can't make the surface color, but the taste is still good, like the oven。