He's turned
By VicentaLakin
Tsim Fung
Recipe Recommendations
- low powder 80g
- fine sugar 50g
- water 45G
- white vinegar
- eggs of 4
- dove 2 small pieces
- salad oil 45G
- sweetening
- roast
- ten minutes
- ordinary
Steps for He's turned
1
preparatory work: all materials are weighed, eggnogs are separated, and proteins are made. the eggs are placed in oilless and waterless containers, where water is put into the pot until the smoke closes, where they are placed in the water, where they are placed in white vinegar, and where hand-plugs are used at least to create a large bubble. take the container out and pour it into 30 g sugar, and get the electric omelet and put it in the fridge。2
The egg yolk is broken manually and is released into oil, water (or milk) and the rest of the sugar. Ejectors continued to be even, fully mixed with low powdered rubber knives. The point is no matter how you mix flour with the previous mix, it has to be slow. Circles, flips, crosses, whatever you like, slow。3
Remember a hot pot of water? While making protein yolk, take Dev out of the bag and put it in the container and melt it in hot water. So while the protein yolk is done, the chocolate melts. See, that's how I like to use time。4
Get the good protein out of the fridge, put a spoon in the chocolate bowl, and the rest of it mixed. Still, no matter how you mix it, it has to be slow. Combining the oven with 170 preheat。5
A mixed protein yolk pours into a baker with oilpaper, loads a chocolate mixture in a fresh bag, cuts a small mouth on the corner of the bag, and then is free to play on it for his own greatness. Be careful. I'm just starting to take it seriously. It's all over the back。6
When the majors are completed, they are placed in a preheated oven, 175 degrees and 20 minutes. And then the finished product came out? No ... after the roast, take it out and brush the jam you like, cut it open, it's best to synthesize it together. Let's go。