Pork pine
By VicentaLakin
Recipe Recommendations
- pork 1 segment
- ginger 1/2
Steps for Pork pine
1
Clean up the slices
2
When the water goes up, it boils
3
This step is important
4
The harder you press, the better. The meat gets loose
5
Torn
6
This process can be replaced by normal excess, but the temperature must be kept under control so as not to burn
7
When the water's dry, the meat will be golden
8
To make the meat softer, break it with a cuisine
9
Done