Ice mooncake
By VicentaLakin
This time it's an ice-coated lunar cake of ready-made materials, which has never been tried before, and it's just a nice scribbling mat. It's working. It's super sticky in my hand, it doesn't touch it at all, and the end result is more than satisfactory. The moon cake will learn to do it。
Recipe Recommendations
- ice crust mix 200g
- white oil 20g
- coconut stuffing 100g
- water 70g
Steps for Ice mooncake

1
Powder with water
2
Scratch the surface smooth face with white oil
3
Smash it. A little cooling through the fridge for 15 minutes
4
The skins and the pies are small
5
Pack in. Shut up
6
Mooncake Simulation
7
It's done