Mango milkshake
By VicentaLakin
Red mango is sweeter and thicker than yellow skin. I'll make a sweet mango milkshake. With the use of a nine-yang breaker, everything became faster, mangoes were nuanced, milkshakes smooth and mouths smooth. Let's get some fresh sweets while it's hot
Recipe Recommendations
- Red-skinned mango a
- light cream 100 grams
- milk 150 grams
- Mifutang granulated sugar 30 grams
- milk fragrance
- mix
- ten minutes
- simple
Steps for Mango milkshake
1
All materials ready
2
Mango cut, cut, and get the meat
3
Mango meat, light cream, milk, calf sugar and food cups. Medium
4
Start the Vegetable Juice program, 50 seconds, and the thin mango shake is ready
5
Sweet, delicate
6
Grab the tail of summer and do it