Pumpty chicken soup
By VicentaLakin
The chicken soup tastes good, nutritious, stale, soft, fresh mouths. The flats absorb part of the grease and remove the greasyness of chicken soup. Like friends try it。
Recipe Recommendations
- Cao chicken half a
- oblate tip appropriate amount
- carrots 1 piece
- Black fungus soaked appropriate amount
- chopped chives appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Pumpty chicken soup
1
Half the chickens are small, clean。
2
The cold water boilers water, when recovered, are cleaned and dried。
3
Torn to pieces, cold water washes, washes repeatedly, washes the salt and soaks with fresh water。
4
The chickens are put in the stew pots, with a proper amount of fresh water and no chickens, and in yellow wine and ginger。
5
Cover the pan, burn the fire and make a little stew to the chicken。
6
Get ready to go. Carrots cut small, black wood ears torn to bits, flattened water。
7
The gravy is put in the pot, salted, the fire turns into a fire, and the carrots go soft。
8
Before the fire is shut, the onions are blown。
9
The finished chart。