Carrot soup
By VicentaLakin
It's autumn, it's getting cold and it seems to have some appetite. No, I made a pot of radish soup. The bones of the flesh, the carrots, the soup, the water and the paint。
Recipe Recommendations
- ribs 1200 grams
- white radish a
- fresh ginger a
- chives a little
- salt appropriate amount
Steps for Carrot soup
1
Chest cut, clean
2
With cold water, in electrical pressure
3
When the water's out, it's out of the soup, it's out, and it's washed with warm water
4
Put a piece of ginger in the pressure table again, choose the soup slot, pressure 5, 20 minutes
5
You can wash the radish and shave the skin during this period, and if you clean it, you can keep the skin because it contains rich minerals
6
Cut to roller
7
Time's up, let go of the pressure, open the panhead, the fragrance of the ribs
8
Put the radish in the soup and mix it a little
9
Cover it again, make it a micropressure. Ten minutes
10
You can put salt on your flavor and a few onions
11
Well-made radish, soft and thin, rib-bone, fresh and sweet