The souffle
By VicentaLakin
And the roses of the red and bright sea, hanging in a string of branches, beautiful, glamorous and flowerful. The green leaves of the crystals line up the flowers and appear fresh, euphemisms, sarcasms, fragrances, fragrances
Recipe Recommendations
- medium-gluten flour 110 grams
- white sugar 8 grams
- lard 33 grams
- water 35 grams
- low powder 75 grams
- Purple sweet potato and coconut paste filling appropriate amount
- egg white one
- sweetening
- fried
- several hours
- senior
Steps for The souffle
1
Magnificent flour 110 grams, white sugar 8 grams, pig oil 37 grams, water 35 grams mixed into a coat of oil, covering it with a flavoured membrane for 20 minutes; low powder 75 grams, pig oil 33 grams mixed into a flavoured membrane, covering it with a flavoured membrane for 15 minutes (too long it will become hard to operate)。
2
The cassava tarcrete, the oily pasta and the sofa are divided into 10 small doses。
3
The oil coatings are crushed with their hands and wrapped in souffles, and the right hand, with the tiger's mouth around it, takes it up slowly, seals it and closes it up。
4
Press flat, evenly, from the middle to the outside, into an elliptical long piece, rolled up from the bottom to a small cylinder, and put a cap on the mouth for 15 minutes。
5
The small cylinders are crushed into elliptical long slices, rolled up from the bottom into small cylinders, and a 15-minute dyslexia is added down to the mouth。
6
Take a small cylinder and place it on the board, flatten it with the hand, and then collide it into a circle, put it on the material, and coat it on the edge。
7
Squeeze the diagonal pentagon, with five petals, and be careful that the petals are even。
8
Three cuts per side. First, we'll have one cut on each side。
9
One more cut。
10
Cut the angle below the 2nd cut down (cut the base of the circle smaller so that the shape of the petal above is more visible and the level of the petal is more visible)。
11
When they are cut, they coat the centre at the top of the petals with an egg rinsing, and with chopsticks they flip the first of the five sides and bind it to the centre at the top。
12
And then the seaweed is done。
13
Small and medium flaming oil is warmer than 100 degrees (the oil surface is rolling, a small patch is put into the oil pan, a little bubble is lit) and can be made of two to three dots per leaking spoon, which can be blown to ivory white。
14
When the noodles are made, the center of the jam。
15
The finished chart。
16
The finished chart。
17
The finished chart。
18
The finished chart。