Baby butterflies
By VicentaLakin
Recipe Recommendations
- wheat flour 200ml
- vegetable juice 50ML
Steps for Baby butterflies
1
Fresh vegetables and cold water for juice
2
The ratio of wheat powder to vegetable juice is 4:1
3
It then begins with the face, and the face is so round that it is covered with a shroud for an hour。
4
The softer, the more thin, the better
5
It's good to have a model
6
One hand's index finger is in the middle, the other hand is in the middle with chopsticks. Jack
7
Butterflies are ready
8
It's either dry in the sun or dry in the wind. It must be dry, otherwise there'll be bacteria. Dry it and keep it in the fridge for three months