Ants on the tree
By VicentaLakin
The ants are on the trees, the food is simple, but the cooking tastes good. When I was a kid, there was no greens at home, and Mom thought of firing this ant on a tree. Why did an ant go to a tree? I'm always asking my mother, "Eat, eat!" Now, remember I made this ant tree for my family. The “933” corn sprouts are used for cooking, and the “933” corn sprouts are based on non-modern corn from the Heilong River land, refined through advanced processing processes, and contain unique corn fragrances suitable for various forms of cooking, such as frying, cooking and frying, with the best taste。
Recipe Recommendations
- Fat and lean meat filling 50 grams
- Dry vermicelli 30 grams
- Douban spicy sauce 1 teaspoon
- green onion 10 grams
- ginger slices 5 grams
- "93" corn germ oil 10 grams
- soy sauce 5 grams
- salt 2 grams
- white sugar 3 grams
- chicken powder 3 grams
- cooking wine 5 grams
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Ants on the tree
1
Preparation of raw materials
2
(a) The early placement of fans in warm water
3
(a) Placing “933” corn sprouts in the frying pan and 50% heat in onions
4
(a) Put it in meat platinum, and keep pressing it with shovels
5
I'll put it in bean petal sauce and wine-students
6
A small amount of hot water is poured into it, and the taste is put in sugar, salt and then in soft fans, and when the fans change colour, the chicken powder can come out. The plate is filled with fragrance and red pepper。