Double twilight cake
By VicentaLakin
There are too many twilights, and today there are two twilights. Not only does it have a compound taste, but it's even better in color。
Recipe Recommendations
- Baked and original cake powder 100 grams
- eggs of 5
- Mifu sugar cream 100 grams
- corn oil 55 grams
- qingshui 65 grams
- cocoa powder 10 grams
- sweetening
- roast
- an hour
- senior
Steps for Double twilight cake
1
Get the raw materials ready
2
Equator, yolk separation, yolk and corn oil, fresh water, 20 grams of frosting evenly, sifting into cake powder
3
Mixed evenly with dry powder particles
4
The protein enters the oilless and waterless basins, starts with low-speed bubbles, drops into 30 grams of sugar powder, turns to high speed
5
Once the thin foam is out, 30 grams of sugar powder will be added
6
When there's a clear pattern, add the rest of the sugar powder
7
Raise the egg-beater. When the protein is straight, turn low and hit it for another minute
8
Take a third of the protein cream into the yolk paste, and mix it evenly
9
再Take a third of the protein cream into the yolk paste, and mix it evenly
10
I'm going to pour the chute back into the protein basin
11
It's evenly plattered. It's fine and radiant
12
Put half the cake in the middle end
13
The rest of the cake is sifted with 10 grams of cocoa powder
14
Flip evenly
15
Put the cocoa cake in the middle of the mold and mix it with chopsticks
16
After a few strokes, send the cake mold to the middle of the preheated oven, with 160 degrees and 50 minutes of fire
17
When you're out of the oven, you shake a few times, you rebut it, you dry it and you take it off
18
Slice and eat
19
It's really delicate