Salmon with onion and black pepper sauce
Ingredients: onion,the salmon,Jiang,black pepper sauce
Recipe Recommendations
- the salmon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- black pepper sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Salmon with onion and black pepper sauce
1
Cut the yellow bell pepper into small pieces.
2
Cut the onions into small slices.
3
Heat the pan, pour a little olive oil, and add the salmon that has been marinated with salt and pepper.
4
Pan-fry over medium heat until golden brown on both sides.
5
Before taking out of the pan, add shredded ginger and fry until dry and serve together for later use
6
There is no need to pour any more oil into the pan, just pour the onions into the heat and stir-fry.
7
Add the yellow bell pepper and stir fry together.
8
Pour in the black pepper juice and add 2 teaspoons of water and cook until the juice is almost dry and turn off the heat. Pour all the ingredients on the salmon and serve.Salmon with onion and black pepper sauce Make Tips
There is no need to add salt, because the salmon is salty after being salted and the black pepper sauce.