Peaches
By VicentaLakin
Americium is rich in proteins, multiple vitamins and minerals such as calcium and phosphorus and has high nutritional value. No such vegetables have been seen in the market before, and it has only been seen in supermarkets for almost two years that the price is much higher than other vegetables. Today, the bean and bean peels are made with vegetables that taste salty and spicy。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Peaches
1
Prepare raw materials: beryllium, bean skin, pepper, onions, garlic。
2
Then the roots were cut off and the rollers cut small pieces; the bean skin was cut short; the pepper was cut short, and I removed all the seeds from it in order not to be spicy; the onions cut the flowers apart from the leaves; and the garlic was cut flat。
3
Fire, oil in the pot, with garlic and onions, fragrance。
4
Add the storks, fire。
5
Add platinum, sugar, fried。
6
When the platinum is ripe, add bean skin, turn it on, add pepper powder and salt sauce, and double it。
7
Add the Paprika segment。
8
Join the onion leaves, flatten the fire。
9
Disc。Peaches Make Tips
Depending on the tenderness of the asparagus, gently peel the tough skin at the bottom with a peeler. If it is tender enough to eat, don't peel it off to avoid wasting the ingredient. Asparagus cooks easily, so the stir-frying time should not be too long.