Peanut sesame sack
By VicentaLakin
Peanut sesame sacks, fragrances, fine, sweets, edible。
Recipe Recommendations
- ordinary flour 500 grams
- yeast 2 grams
- warm water 250 grams
- Peanut and sesame stuffing appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Peanut sesame sack
1
Flour is mixed with yeast powder, slowly pouring into warm water, while it is mixed with chopsticks。
2
Scratch the face to smooth. Covered with a lid or a fresh film and fermented twice as much in warmth。
3
The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, or it can be seen in the middle of the lasagna and fermented。
4
The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
5
Small tatters are made into buns and covered with peanut sesame。
6
When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. Two awakenings of 20 to 30 minutes, and the bulk of the buns can change substantially。
7
The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。
8
The finished chart。