Crispy bean paste cake
By AvisRowe
Ingredients: bean paste,coconut
Recipe Recommendations
- bean paste appropriate amount
- coconut appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Crispy bean paste cake
1
Divide the kneaded flour into small ingredients and roll it into thin skins
2
Pour on the vegetable oil.
3
Spread the oil evenly over the entire skin.
4
Put a large spoonful of bean paste.
5
Also spread the bean paste evenly and sprinkle with shredded coconut.
6
Roll the entire skin like a burrito.
7
Then press it into a cake shape.
8
Heat a hot pot, pour in the vegetable oil, put on the bean paste cake and fry it over medium heat until both sides are golden brown. Serve.