Autumn fried eggs
By VicentaLakin
Autumn nuts contain a viscous liquid and Arab polymallows, semi-emulsifiable polymalfoams, rat licos, proteins, calcium herbic acid, etc., which are often eaten to help digest, increase physical strength, protect the liver, and improve the stomach. Autumn contains special therapeutic components, strong kidneys and a suitable nutritionally healthy vegetable。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Autumn fried eggs
1
Preparation material。
2
Cooking pots with water and saline, and oil with sunflower。
3
Scrambled and slashed。
4
Pepper cut into blocks。
5
Eggs are in the bowl with onions and salt。
6
The refuelling in the frying pan will put the scattered eggs in, and the cooked eggs will be available for backup。
7
The bottom oil in the pot puts the pepper into the fire for one minute。
8
Down into the autumn with a minute of salt。
9
It's a good egg。Autumn fried eggs Make Tips
1. Blanching the okra in advance is to remove the astringent taste.
2. Remove the cooked eggs and add them at the end to avoid them becoming tough.