Scratch roll
By VicentaLakin
The fragrance of chocolate-colored cake rolls, with the sweet and sweet peanut coconut pies, is delicious。
Recipe Recommendations
- protein of 5
- lemon juice 5 drops
- fine sugar 70g
- egg yolk of 5
- low-gluten flour 100g
- salt 1g
- milk 75g
- salad oil 60g
- Purple sweet potato and coconut paste filling appropriate amount
- chocolate appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Scratch roll
1
Eggs are separated by egg clean and yolk。2
the yolk, salt, 10 g fine sugar, milk, salad oil are evenly sifted into low-banded flour, mixed into yolk paste, alternative。3
The protein is dispersed with an electric omelet, added to the lemon juice, and added to 60 grams of sugar three times to the extent of wet hair bubbles, i.e., the peaks of the protein on the omelet are long but not strong, and the curved angles of the protein in the basin are sufficient。4
Take a third of the protein mixed with the yolk paste and then fall into the protein paste and mix it into a cake paste。5
Take 10 inches of a square dish, gas paper at the bottom of the grill, cake to the plate, scrape the cake flat with a razor, drop the dish on the board several times and remove the bubble。6
The oven is preheated at 130 degrees (the exact time required is based on the temperature of the oven), the lower middle level (my oven has four floors), the upper and lower levels, and the upper and lower levels, which are 30 minutes of roasting。7
Scratch the skin of the cake, with flexibility, without sticky hands。8
The oven was removed from the oven, with both hands on each side of the sheet of oil, the cake was taken out of the oven, placed on the cool web, and the oil sheet around it was removed carefully。9
On another cold web, a piece of oilpaper was placed, the cake was put upside down on the new one and the original paper was removed。10
I've got a lot of work to do。11
Cut 3-4 lines with a knife at the beginning of the roll, so that the centre is not easily split. Roll up the cake with a stick of scrawl and a 10-minute pattern。12
Open the oilpaper and paint the dissolved chocolate directly on the cake roll with a cake pen。
13
Cuts can be eaten。