Ice mooncake
By VicentaLakin
MOST PEOPLE THINK ABOUT MOONCAKES, WHICH SEEM TO HAVE THE IRREPLACEABLE CHARM OF OTHER MOONCAKES, CALLED "FROZEN MOONCAKES" BECAUSE THEY'RE NOT MADE IN THE SAME WAY AS TRADITIONAL MOONCAKES, BECAUSE ALL TRADITIONAL MOONCAKES ARE MADE IN MOLASSES, WHICH ARE MADE IN GOLD, AND ICE MOONCAKES, WHICH ARE PARTLY MADE IN THE FORM OF GILL RICE, WHICH LOOK LIKE WHITE MOONCAKES, WITH A BIT OF Q SOFTER THAN THEIR OWN. YOU CAN MAKE A NICE, DELICIOUS MOON CAKE BY ADDING A GRAVY POWDER OR A PINK POWDER TO YOUR FAVORITE COLOR
Recipe Recommendations
- milk appropriate amount
- salad oil appropriate amount
- powdered sugar appropriate amount
- glutinous rice flour appropriate amount
- sticky rice flour appropriate amount
- chengmian appropriate amount
- fillings 200g
- toner a little
Steps for Ice mooncake
1
Milk and salad
2
I'm going to put the sugar and powder on the side till it's mixed. even
3
Add the rest of the powder to the sides until it's even
4
We'll be in the back for half an hour
5
It's about 20 minutes of evaporation
6
When they're fertilized with chopsticks until they're not hot, they put gloves on and they're covered in lasagna for 30 minutes
7
Coloured or fruit and vegetable powders are colored (or do not change, just white noodles)
8
i've shown here that colored mooncakes stick together three colored skins to the ground. feeds
9
The moon cakes and the moon cakes are all covered with pastry and the moon cakes are crushed out of shape