The cranberry match
By VicentaLakin
It's a piece of cream
Recipe Recommendations
- light cream 100 grams
- eggs of 2
- low-gluten flour 100 grams
- baking powder 5 grams
- fine sugar 75 grams
- black tea bag one
- dried cranberries 40 grams
Steps for The cranberry match
1
100 ml of light cream is added to 75 g fine sugar, and is slowly mixed with eggs until the fine sugar melts, and the whole is in the form of edible milk. be careful not to mix with an electric omelet. be careful not to blow out a lot of bubbles when you mix them up。
2
Add two eggs in turn, each of which will be slightly evenly mixed and the next。
3
Cut the red tea pack and pour the tea leaves into step 4, and evenly mix the eggs。
4
a mixture of 100g of low powder and a small spoon of powder mixed into step 5 with two to three sifts, each with an egg is easily and evenly drawn from an irregular direction。
5
Add shredded cranberry dry with a shaving knife, which is roughly mixed。
6
Put the paste in the mold with the oil sheet and lay the paste with a razor. The oven is preheated 180 degrees in advance and is baked in the middle for about 25 minutes, and the criterion is that the toothpick is inserted without paste。
7
When you're cold on the hanger and you're warm enough to touch your hand, wrap it together and put it in the slices after it's completely cooled