Steam cake

There's no oven at home, and this cake is perfect, it's very simple, it's oil-free, it's delicious, it's healthy, it's interested, and it's possible。

Recipe Recommendations

(b) Eject eggs with electric egg-pumpers at low speed

Add sugar powder

(b) Placing an egg-pumping basin in a warm water basin of about 60 degrees at high speed to paste

(a) An eggbeater, which will not immediately disappear when the egg paste drops down

Sift in low-banded flour, evenly mixed

A thin tar of corn in the mould

(a) To pour paste into the mould

Water in the pan, steam up and put in the mold, and 15 minutes of steam in the fire。