It's so soft
By VicentaLakin
It's like this "soft as a cloud" hot kamikaze cake that I can't help but fall in love with! On a Sunday morning, on the last day of the coming weekend, you can sleep until you wake up without interference from anything. Hot coffee, delicious twilight cakes, sweet milk and fruit, when a family sits around and eats this simple, but delicious, breakfast, can be a good life
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for It's so soft
1
Raw materials
2
Egg separation (assurances without oil, water)
3
It's low powder
4
Milk, butter and 20 grams of fine sugar poured into the milk pan
5
The milk pot heats and mixs until the liquid in the pot boils off the fire immediately
6
Shake the milk pot, the liquid cools properly, and pour the sifted low powder in
7
We'll mix low powder into fine and smooth noodles
8
Put yolk in when the noodles are cooler than the hands
9
Smuggle evenly to the smooth side
10
The oven preheats 140 degrees. Now I'm going to give you some protein cream: drop a few drops of lemon juice in the egg purifier, hit all the fine sands with an electric omelet. Sugar
11
It's good
12
Mixed protein cream and yolk paste: one third of the yolk cream is evenly mixed
13
Take the rest of the mix
14
Finally, all the protein creams will be evenly mixed up into a fine smooth slide
15
Falling into the mold, leveling the surface, slinging a few times on the stove, blowing bubbles
16
Delivery to preheated ovens 140 degrees 40 minutes, 180 degrees 10-15 minutes colour (time and temperature for reference only)
17
Take it out of the oven, fall twice on the table, shake the heat in it, rebut it immediately, dry it off