Hand-shredded eggplant is better than sliced eggplant
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1 #Delete reply Gilligani tried it 10 hours ago. It's very delicious. Source:iPhone client
Hand-shredded eggplant
By EmieCronin
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hand-shredded eggplant
1
Cut green onions, ginger, garlic, and peppers for later use.
2
Tear the eggplant into small pieces by hand, add salt and marinate for five minutes.
3
Heat the pan, put in oil, add green onions, ginger, garlic, and pepper and fry until fragrant.
4
Pour in the eggplant and stir-fry.
5
Stir fry until the tomatoes sweat, add water, cover and cook for 1 minute.
6
When a small amount of water is left in the pan, add salt, chicken essence, and pepper powder and mix well, then add water and starch to mix well and serve on a plate.Hand-shredded eggplant Make Tips
When tearing the eggplant, use a knife to make a vertical cut in the middle of the eggplant, so that it will be easy to tear.