Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Hua silver carp head one
- chopped pepper 200ml
- garlic of 10
- ginger of 5
- salt 1 spoon
- yellow wine 2 spoons
- super spicy
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
FISH HEADS ARE CUT IN HALF, SALT, YELLOW WINE, PEPPERS ARE SALTED FOR 20 MINUTES, GINGERS ARE CUT, GARLIC IS ON THE PLATE, AND PEPPER SAUCE IS MADE FROM FISH HEADS。
2
The water boils, evaporates for 10 minutes in the pot, and shuts the fire for 2 minutes. Spill ginger and garlic。3
Hot in the pot, hot in the right amount, hot in the head。