The cranberry roll

Many of our first-time baked friends have feelings of love and hatred for Twisting Cake, and I have come from that stage, learning from failures, and slowly getting better. I suggest that new friends start by learning the principles of the Twisting Cake, understand the principles, understand the terminology, understand the importance of each step, know in advance what problems may arise, how to solve them, combine well-formulated formulas, and do more carefully, and make perfect Twisting. You don't have to do it as soon as you get it, or you don't know where to find it. This recipe bakes a twirl cake roll that tastes fine and doesn't crack, plus cranberry, sour and sweet, especially delicious. Breakfast with a glass of milk, a delicious breakfast is perfect。