Potato roll
By VicentaLakin
Recipe Recommendations
- special concentrate appropriate amount
- purple potato appropriate amount
- eggs appropriate amount
- yeast appropriate amount
- brown sugar appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Potato roll
1
The red sugar is watered and warmed up with yeast and oil
2
Join the flour and line up
3
You can pull the film out
4
Two times fermentation
5
We'll split it into the same equals by pressure
6
Cut two sides from the middle. Don't cut one head off
7
Two face-to-face rolls
8
Once it's ready, the oven ferments the bowl twice
9
When you're fermented, brush the egg fluid 180 degrees and 18 minutes
10
Done
11
Done
12
Done