Basic chili cake
By VicentaLakin
ChiffonCake, which is an English translation, is of a sponge cake type, which is very light, using vegetable oil, eggs, sugar, flour and powder as basic materials. Since vegetable oil is not as easy to bubble as butter (traditional cakes are used in butter), there is a need to provide sufficient air to support the size of the cake by cleaning eggs into foam. Twisty cakes contain enough vegetable oil and eggs and are therefore very wet and not as hard as traditional butter cakes. It's one of the most popular cakes today。
Recipe Recommendations
- grass eggs of 5
- milk 35g
- corn oil 35g
- fine sugar 80g
- low-gluten flour 80g
- lemon juice few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Basic chili cake
1
Prepare all weighing material. Low-banded flour sift once。
2
Eggs were beaten in two large bowls of the same size, each of which required complete cleanness and oil。
3
The yolk is mixed by a single hand-pumper and is divided into three downs of corn oil, which is evenly mixed each time。
4
I'll pour the milk evenly。
5
Sift the low-banded powder into the yellow paste
6
With a silicone shovel knife, the bottom flips from top to face, with no particles. Put it aside。
7
Under the protein basin, a basin with about 40 degrees of warm water. Pumper low-speed protein。
8
A few drops of lemonade when the protein is sorely jealous。
9
In three minutes, the sugar was thrown into it, and the high-speed break continued. (Alarm: Preheat oven at this point)
10
Send it to a hard hairble state and lift the egg-beater, both of which are straight pointy angles。
11
Take a third of the protein to the yolk paste
12
Use the razor to flip from bottom to top. The right hand platters the egg paste, and slowly turns the bowl around. Let's just mix the protein and yellow paste evenly。
13
Put the yolk paste back in the protein basin
14
It's still up and down. Bite slowly. Nice and thin。
15
Down into the 8-inch mold, with a razor on the surface. A few strokes on the board, just break the bubble。
16
Preheated oven. The grilled net is in the middle and lower floor, and the molds are in the grilled web. Fire 150 degrees, 50 minutes. (Figures baked after 10 minutes)
17
Twenty minutes later。
18
After 40 minutes, there was a slight retreat compared to 30 minutes. The highest increase in about 30 minutes, I forgot to shoot anything else
19
A 50-minute twilight cake. It's on the grill, cooled and turned off。
20
Cut it and look after the tissue。
21
The grass eggs are a little small and the cake is not very high。