Fresh meat buns
By VicentaLakin
Pumps -- the bottom of the crumbs, the soft skin, the fragrance of the fragrance, and the thick sesame and onion fragrance mixed together。
Recipe Recommendations
- pork stuffing appropriate amount
- flour 250 grams
- chopped chives appropriate amount
- white sesame appropriate amount
- qingshui 130 grams
- white sugar 1 teaspoon
- salad oil appropriate amount
- corn starch 2 tsp
- dry yeast 4 grams
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fresh meat buns
1
The dry yeast is watered and added to the flour, a small spoon of sugar is added, a smooth and smooth face is mixed and fermented twice as large。
2
Take out the noodles, dry the powder, make them sticky, remove the air, and grow them into bars。
3
Splits into small groups of even sizes。
4
Prepare the pork crumbs, and flatten the noodles into a thin dome around the middle。
5
Take a skin and put an appropriate amount of meat in a bag。
6
The bun squeezed down。
7
Pack it all, loose for 10 minutes。
8
The boiler heats a small amount of salad oil, the oil heats into the buns, and it burns to the bottom. Corn starch mixed with appropriate amounts of clean water and added to the pan without a third of the buns。
9
Cover the pan and fry the little fire for 7-8 minutes。
10
Fried to the starch water to dry and added to the appropriate amount of salad。
11
A proper amount of onions are broken, white sesame, and the fire burns to the bottom of the bag, which is yellow, hard, and the scent of the onion is soared。
12
The finished chart。