Snails

By VicentaLakin

Snails
Although not far from the sea, the perception of the snails was not there until one day, when I saw a television show, I knew that the speciality of the mouth of the Yellow River also included snails, and when I went to the sea, it was a lot, and a lot of snails were searching for food in the fresh tide, and picked up some of them at random, and came back with a small plate, which was good. To spread the knowledge of mud snails: (from dog search) the snail is an animal of the earth's snails, also known as "pushing iron". The mud collage shell, which is thin and brilliance, has a large mouth and a smooth surface; it is a little yellowy, which does not fit all into the shell, and its skin is slightly transparent; and it is covered up by reverse folds on both sides of the abdomen. The coastal areas of Japan, North Korea and mainland China are temperate. They often live in intertidal zones, low-tide mud sands. Hepatal renal, pulmonary, visible and virulent. There is also the use of alcohol to combat larynitis and tuberculosis。

Recipe Recommendations

  • mud snail appropriate amount
  • chili appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount

Steps for Snails

  • Make Snails step 0
    1
    The pick-up snails are washed, the water is mixed with salt for two to three hours, and several times the snails are replaced with water, so that the silt is full of sand。
  • Make Snails step 1
    2
    Ginger pepper cut-off。
  • Make Snails step 2
    3
    Burn the water in the pot, burn the snails in the water。
  • Make Snails step 3
    4
    Pull out the backup。
  • Make Snails step 4
    5
    Put oil in the pot, add onions, ginger, peppers, peppers。
  • Make Snails step 5
    6
    Rewind into the treated snail。
  • Make Snails step 6
    7
    It's a big fire。
  • Make Snails step 7
    8
    Simple approach, fresh taste。