Red meat
By VicentaLakin
The first step is to cut small pieces of bouquets; the second step is to add a small amount of oil and to make them yellow; the third step is to make extra oil available and to add soy sauce and platinum oil for one minute; the fourth step is to add beer, just past five flowers; and the fifth step is to make small and medium fire enough to collect juice。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Red meat

1
Here we go
2
Beer
3
It's made of gold
4
Double-faced fry
5
With a little oil
6
Cut the small pieces