Weenie
By VicentaLakin
I was free to cook, I used to cook with food, and that day, my mother brought her own beans from home, and I made them with beans and sausages. Weenie and soybeans, they're the more fragrance they are. Material: The Queen's Five Wee Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei
Recipe Recommendations
- Wang Family Five Sausages appropriate amount
- edamame appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- cooking oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Weenie
1
Material maps。
2
Weenie slices, pepper slices, soybeans wash clean, and soybeans mostly wash off the double skin。
3
Chon Chee-seok
4
The lower salami is a little oily。
5
And the soybeans are even, a little water is added, and a little flame is added for two minutes, mainly to melt the taste of the sausage and the soybeans。
6
We'll start the pot with peppers and we'll fix the taste with raw and sugar. Let's go。