Salt chicken
By VicentaLakin
It's not very greasy, but it takes patience to wait for pickles, it takes more time, and we can do what we do when we wait for pickles. The chicken selection is not too fat, and it's better. Garlic in the electric tablets to see if it changes color
Recipe Recommendations
- chicken half a
- salt baking powder 20 grams
- soy sauce 5 tablespoons
- garlic one
Steps for Salt chicken
1
Prepare food. Half a chicken. Clean up
2
Prepare salt powder. 15 to 20 grams for half a chicken
3
Put salt powder on the back of the chicken
4
After a coating, dry water, put it in a fresh bag, put it in a refrigerator, pick it up for about an hour to two hours
5
It's time. It's free. Get the sauce
6
Garlic chops
7
In the pot, in the oil, in the heat, in the garlic
8
Pump it in, about five spoons, and when the garlic smell comes out, put it back up。
9
Garlic slices, spare
10
When the meal is hot, put in three spoons of oil and put in the garlic
11
Take out half the chicken in the fridge and put it in the electric table
12
Two chickens turn over, the electric cooker presses the cooker key, and two cookers do it
13
Pick out the rice-cooked garlic, cook it too long, it'll taste bitter
14
Take the chicken out and pour it into the back-up garlic paste so that it tastes good because it doesn't have any other salt powder, made out of raw garlic paste
15
Cut the chicken and put the sauce on the sauce。
16
Completed Chart